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Boseong Spring Green Tea, a Korean Classic

A careful selection results in an aromatic infusion

But again, infusions are good. That’s how green tea springs stand out from the crowd.

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One of the most famous examples is the spring green tea, because everyone agrees that it is a different type for its taste and aroma.

How to get it?

A tea that is harvested in the Boseong region, it is a specialty that is hand-picked to produce a high-quality tea. Its name is clear, its leaves are collected in the spring to give a very characteristic infusion.

What are the characteristics of taste, smell and color?

It’s a tea that many people are surprised by because green tea has nothing to do with it. Or yes, but in another way. It means that the color is very light, and the smell is very noticeable, it often oscillates between herbs and things related to nuts. It’s easy to bite, but full of flavor, even if it’s prepared with a little heat and sauce

How do you prepare?

It is a tea that does not require hot water for its preparation. Some say that the best thing about it is when it is aimed at 60 ° Celsius. If the water is warmer, there is no problem. But don’t leave it for more than two to three minutes before eating.

When is it indicated?

Green tea, however, has a more pleasant taste and aroma than usual, and may not be for all times of the day. But you can look at it for a while. At night, after eating; in the afternoon break there you must stop what you are doing; in a conversation with your friends, it will also be a good reason to touch them. In short, you will know when it is right when you try it.

In the section of Tai Ping Hou Kui Tea you will know that there are many other options that will come out well if what you want is to go into this world of pleasure. You can recognize it from the old Sencha, to the high mountain of Tun Lu.

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