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Do You Know Your Proteins?

Proteins are one of the three major components, or macronutrients, of all foods. The other two are carbohydrates and fat.

Proteins do many things including repairing your bones and muscles, building cells, and helping your immune system. Proteins are also a source of fuel. It is about 15% of your weight.

What is protein?

Protein a chain of amino acids, simple organic compounds. These small molecules are found in many of the foods you eat. During digestion, they are broken down into single amino acids. These enter the bloodstream and are distributed throughout your body and used for various purposes.

There are over 500 known amino acids. However, only 20 are used for protein production. Proteins are made up of different types of amino acids.

In addition, your body itself synthesizes many amino acids from other compounds. However, there are nine amino acids that your body cannot make from its own resources. These are known as the essential amino acids acid since it must be obtained from the foods you eat.

Of the remaining eleven amino acids, five are considered nonabsorbable amino acids because they do not need to be ingested because they can be synthesized in any form. However, six are considered very important, that is, synthesis in the body may not be possible and you will have problems with metabolism, the biochemical changes that occur in your body.

Some sources of protein, such as meat, provide a wide range of essential amino acids. These foods are said to be ‘finished’. ‘Incomplete’ proteins are low in one or more essential amino acids. Beans and tofu, for example, are incomplete protein sources because they contain less of certain amino acids.

Sources of protein

You get proteins from eating plant and animal products. On average, foods made from plants account for more than 60% of the total protein consumed in the world. But in northern Europe and North America animal-based foods provide about 70% of the protein consumed.

Most meats, eggs, fish and dairy products are complete sources of protein, proteins that contain all nine amino acids. So, if you eat certain foods you can be sure that you are getting all the amino acids you need.

Proteins are also filled by whole grains and cereals, and most of them contain high concentrations (more than 7%) of protein. These include buckwheat, oats, rye, millet, corn (corn), rice, wheat, bulgar, sorghum, amaranth, and quinoa.

But the proteins provided by whole grains and cereals are incomplete, that is, they do not provide essential amino acids. The missing amino acids can be obtained from other plants, such as legumes, beans, nuts, and seeds. Most of these have a higher concentration of amino acids than whole grains and butter, and are excellent sources of protein.

In fact, whole soy, which comes from soybeans and can be found in soy milk, tempeh, edamame, and tofu, provides you with essential amino acids, just like protein from other sources. animals. It is used as a substitute for meat in some vegetarian dishes.

In addition to soy beans, examples of plant foods with more than 7% protein are beans, kidney beans, white beans, mung beans, beans, cow’s milk, lima beans, pigeon peas, lupine, wing beans, almonds, Brazil nuts, cashews, pecans. , walnuts, cotton seeds, pumpkin seeds, sesame seeds, sunflower seeds.

Roots and tubers such as yams, cassava and potatoes, as well as plants and fruits, are good sources of protein and amino acids. In fact, these foods contain between 0 and 2% protein, while many legumes, beans, nuts and seeds contain less than 7% or better.

Because most of the proteins you get from plant sources are incomplete, vegetarians and vegans need to eat a variety of plant proteins to make sure they get all the essential amino acids. The American Dietetic Association, however, states that a plant-based diet provides adequate protein without consuming a variety of processed foods.

Most nutritionists think otherwise. Because some plants contain certain amino acids and not others, they say, you have to combine certain vegetables to make sure you get all nine amino acids. This is known as a ‘balanced’ diet.

Many nutritionists suggest that vegans should ensure that they get all the essential amino acids in one day, rather than in one meal, i.e. eat a ‘balanced daily diet’.

Eating well, or eating a balanced daily diet, requires you to know how to eat well. You should know about vegetables and the amino acids they contain. For me, it’s much easier to eat meat that’s very lean.

You can also get protein from protein powders that are made with protein sources from casein, whey, eggs, rice and soy. These protein powders are mainly used as a supplemental source of protein for bodybuilders.

What does protein do in your body?

Proteins are the most abundant molecules in your body, after water. Your body needs it for growth and maintenance.

Protein is the main building block of every cell in your body, the cells of your muscles, intestines, hair and skin. Proteins are also used in membranes and are needed in the formation of blood cells.

It is broken down into amino acids, which are used to build muscle tissue and repair damaged cells. It is also used to make hormones and other molecules necessary for life.

Protein is only used as fuel when carbohydrates and fats are low.

How much protein do you need each day?

Most of us use it to get enough protein in our food without worrying about deficiencies. But strict vegetarians, vegans, and older people are at risk of protein deficiency. Warning signs include weight loss, tired muscles, and decreased muscle strength.

Our bodies don’t store protein the way they store carbohydrates and fat, so you need to get enough protein every day. But how much you need depends on your gender, age and weight, and how hard you work.

The amount of protein needed also varies from person to person. The harder it is the more protein you need. Children need more protein for growth and development, while women need more during pregnancy or breastfeeding. A person whose body is recovering from pain or after surgery needs more protein.

According to US & Canadian Guidelines for taking food references, to avoid deficiency, women ages 19 to 70 should eat 46 grams of protein a day, and men the same age should eat 56 grams of protein a day. Of course, this figure is for the non-athlete.

What is allowed daily protein intake, for the average person, is measured as the amount of protein absorbed per kilogram of body weight, which is 0.8 g/kg. This means that if you weigh 70kg, you should eat 56 grams of protein per day.

Protein can repair muscles after exercise. Many studies show that eating and drinking plenty immediately after exercise can help build and repair muscle. But protein is only part of the story. The main nutrient for building muscle is carbohydrates.

However, many studies have concluded that active people and athletes need more than 0.8 g/kg of protein per day due to increased muscle mass and increased sweating. Additional protein is needed for body repair and energy source.

Estimated amounts vary between 1.6 g/kg and 1.8 g/kg, but maximum The daily protein intake should be about 25% of energy needs, ie 2 to 2.5 g/kg. However, research is ongoing, and many issues remain to be resolved.

What foods should you eat to get protein?

As a person with type 2 diabetes, your concern extends beyond the issue of how much protein you are getting in your diet.

If you are following the diet that I use to successfully beat or reverse my diabetes, you are eating natural, unprocessed foods that are low in sugar, fat and salt. , high in fiber and easy to digest. You are eliminating all eggs and dairy products from your diet. Plus you’re drinking plenty of water to help absorb all the fiber you’re eating with this plant-based diet.

On this diet you will definitely not lose your protein intake.

Animal protein in the form of meat and fish provides complete protein. However, animal protein can damage the kidneys. In addition, it usually arrives on your plate loaded with a lot of fat and will not be able to fight your diabetes if you reduce it.

The trick is to limit your animal protein to lean meats such as sirloin steaks, pork cuts where you can trim the fat, skinless chicken (breast) meat, and fish taken from you are the skin. This way you get enough complete protein and just enough fat.

You can also get complete protein from soy products such as soy milk, tofu, tempeh and edamame. You can find soy sauce in health food stores and (sometimes) in the health food section of your local supermarket.

Many beans contain a lot of protein, more than 7%, although they are incomplete. However, when you combine beans with a variety of vegetables you know you’re getting essential amino acids.

It is important that the protein you eat does not come with fat, especially saturated fat. So that you don’t lose fiber and other important nutrients, you should include whole grains and vegetables in your diet. These also provide plenty of protein, although incomplete. But if you combine some vegetables on your plate you can be sure that you are getting the most amino acids.

You should also include roots, tubers and fruits in your diet even though these do not provide much protein. But type 2 diabetes requires many nutrients.

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