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Think of a Cup of Tea
Whether it is Chinese or foreigners, to change their own original thinking, out of the comfort zone to try new things, is not easy.
Recently, the new tea market, not long ago received the traditional green tea bamboo leaves, so I took it to the office with colleagues early. Some of the old ends of the whole process of my tea, looking at the cups of the raised tea buds, made a tut sound. I told them that tea ceremony is like red wine in the same aroma, it is a very important part of Chinese tea culture.
But when I put the tea next to the tea and asked them to taste it, they hesitated to take it, smell it and smell it, that is, they did not dare to drink it. Because according to their knowledge, tea should be tea powder, tea bags.
So in front of this cup of water, full of the mysterious magic of the east wind, the United States is the United States, but really want to swallow the stomach, but it is very difficult.
I have always argued that they drink green tea is to follow the latest, the Chinese people like to use the spring every year the newest tea friends, the so-called “friend fresh tea.”
Carefully, a few mouthfuls are sucked and set aside. At work, everyone’s desk is filled with a cup of tea.
For me, in the “promotion” of Chinese culture died in that fall, not the first time.
Once upon a time and talking to my colleagues, there are a few people who boast that it is good to eat Chinese food, I told them, when you eat Chinese food it is not really Chinese food, but after better American Chinese food, no one in China to eat, and later I. take yourself to a real lunch.
Watching them in awe, I suddenly came out. The next day at noon, I took the group to a very authentic Sichuan restaurant, the two lung, white garlic, boiled fish, boiled pork and ants on the tree.
Like the dishes on the plate on the table, the expressions on the faces of my colleagues are very surprised. They slowly raise their cutlery and carefully hold the dishes in their mouths. Although the reception said that it was delicious, but their stomach could not lie, eat for half an hour, most of the dishes are full on the plate.
I couldn’t get enough of the hearty Zuo Zongtang Chicken and Salmon Beef. Watching them relax and enjoy two Chinese American meals swept away by a very ordinary meal, I couldn’t help but laugh in my heart.
In cities like New York, everyone advertises their willingness to accept new things. They pride themselves on their love of Chinese food, Korean food, Nepalese food – love of any country’s food, including slicing is a key skill. But many people do this, in fact, only to determine their own social vanity, for them, to accept Chinese food is also small to improve to achieve your They only taste American Chinese food.
Anyone who has been to the United States knows how American Chinese food is. There are more than 40,000 Chinese restaurants in America, more than McDonald’s, Kentucky Fried Chicken and Burger King, and they are almost everywhere on city streets. If you drive down the street, even in the most secluded corner, you will see a Chinese restaurant. Like a lighthouse standing strong on the side of the road, these Chinese restaurants are mostly Chinese immigrants to the open a small family restaurant. I found the Chinese Restaurant on the map, meat products.
The most popular dish in a Chinese restaurant is the Zuo Zongtang chicken that I mentioned above. The name is very misleading, its real name is General Tso’s Chicken, which means “the general’s chicken left”, the left general is the Qing General Zuo Zongtang. This dish is a large piece of skinned chicken wrapped in flour, fried after pouring a thick sweet and sour sauce, it is sweet and sour, and tastes like cuckoo meat. Also, salmon chicken and dry tangerine skin chicken are almost the same.
American food is the most common broccoli side dish, which is usually chicken and beef, which gave birth to two other Chinese American dishes: broccoli fried beef and broccoli fried chicken. Here to “fried” is a bit inappropriate, because so-called fried, in fact, nothing more than cooked food poured soup, like broccoli, followed by the American tradition, almost born.
In addition, there is chicken, beef and shrimp and other combinations of vegetables, but nothing more than green peppers, peas and mushrooms. All these foods taste the same.
Americans do not eat pork, so the restaurant does not have pork, but some Chinese restaurants provide pork, of course, it tastes like Chinese pork is very different.
Food like hibiscus fruit, fruits and vegetables mixed with fried, depending on the taste of customers add beef, chicken or shrimp, without knowing the origin of thick sauce dipped in meat. The taste of each restaurant is very different, the main difference is the sauce, some modified sauce of the restaurant is very good, although the taste is different, but it is very delicious.
Thickened tapioca soup, hot soup and sour soup are very common.
When Americans eat Chinese food, which is a very important tradition, the check-in staff gives each person a signature cake, made of fruit and flour, that tastes like a fruit book. It was opened after the inside of a small note, one side was written “ghost chicken soup” with lucky numbers, the other side was a Chinese word, with an English explanation. No one knows how the Chinese signature cake is missing from the United States, but it’s pretty sure that the person who came up with this idea decades ago was a genius because the little work in between of the Chinese past in America. food It is not possible
These small Chinese restaurants have nothing to do with each other, but they all look the same, like a chain of restaurants, almost all of them have the same shop, and they all have the same light box signs and second rate of name.
It seems to be the same.
And the storage box looks exactly the same, as seen in the US trailer.
In fact, tens of thousands of Chinese restaurants in the United States are the US version of Shaxian snacks – low-end places, low prices, winning a lottery, kind of unity, and singing the hymn of truth.
American giant Shaxian snacks are accepted as fast food, not orthodox Chinese food. Tea in the Chinese food culture occupying a large seat in the United States does not accept much However, to see my friends left, almost did not move the blue bamboo leaf, I will not feel ashamed. Complexity is a common phenomenon, not to mention the effect of both dietary habits. Every situation is very unique, and good things always need time, like fresh tea once a year.
And I like this cup of early spring green tea, still holding the root of the tea buds and the new secrets of the east, by foreigners who are curious, doubtful, and short-lived ” judgement”, does not require a speedy execution of the procedure. of foreigners, will become tea powder, tea bags, lying soft on the pile, not the original of God, and then with other tea bags to compete.
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