Severe Stomach Pain And Diarrhea And Weight Loss After Eating The Best Diet For Diverticulitis

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The Best Diet For Diverticulitis

What are Diverticula?

As people age, the pressure in their colon often increases. This pressure is usually caused by the increase in the volume of the tissue. When pressure is applied to the colon, over time, small tissue pockets or sacs protrude from the colon wall. These sacs are called diverticula. The individual is the diverticulum.

Diverticula usually occur in the lower 1/3 of the colon, in an area known as the sigmoid colon.

There is no specific biological purpose for diverticula. These are common disorders that occur with aging and increased colonic pressure. The biological reason for the development of diverticula is simply a weakening of the colon as a person ages.

The development of diverticula in the colon is known as “diverticulosis.” When it becomes inflamed, the disease is called “diverticulitis.”

What Causes Diverticula Inflammation?

When small particles of the digestive tract become trapped in the diverticula, they rub against the walls of the colon and form small ulcers or ulcers. This small ulcer becomes inflamed and often becomes infected with bacteria, which is very common in this area.

Once bacteria enter the picture, the diverticula become very inflamed, swollen, and painful. When the inflammation occurs, the next step is the breakdown. If the diverticulum ruptures, it can cause peritonitis, or infection of the inner intestine, causing severe abdominal pain and tenderness, vomiting, fever and diarrhea, and other serious symptoms.

The end result of this diverticulitis is the most important intervention. This surgery, called a “colonectomy”, involves the “cutting out” of the affected diverticula. When this surgery is performed it is important that the patient avoids other procedures because the next step is to apply a colostomy, or remove a large part of the colon and create a “stoma” of the stomach or bowel cavity. which led to the reduction.

The most effective and widely used preventative treatment for diverticulitis is the diverticulitis diet.

What is Diverticulitis?

A diverticulitis diet is one that aims to accomplish two things:

1) Prevents the absorption of foods with small, hard-to-digest particles such as fruits and vegetables.

2) It relieves pressure on the bowel and allows the colon to relax as much as possible.

What are the most common Diverticulitis foods?

Most of the foods used in the acute stages of the disease are the so-called “low balance” foods. With this type of diet, fiber is reduced because the fiber particles enter the diverticula and cause inflammation. Eliminating fiber allows the bowel to flow and relax. It relaxes because the fiber moves the bowels. Without enough fiber, the colon has less peristaltic activity, which is the movement that moves the bowels through the colon. The lack of peristaltic activity, however, often leads to constipation and therefore requires the use of special medications, called osmotic laxatives. Most of the medications are over the counter medications and use tissue products to move the bowels.

Osmotic laxatives, on the other hand, work by drawing excess fluids into the colon. This results in the accumulation of all these fluids in the intestine and then out of the intestine.

A “small balance” diet allows certain fruits and vegetables because they are relatively low in fiber. Some of the vegetables that are allowed are carrots, green beans, yellow beans, lettuce, cucumbers, cabbage and cauliflower. Baked potatoes without the skin are also fine to eat.

Some of the fruits that are allowed are bananas, grapes, grapes, peaches and watermelon.

Corn, bran, cherries, lima beans, red beans, nuts of any kind are strictly prohibited as are products like popcorn.

Eating “a little balance” is not always easy to prepare or accept. However, it is important to avoid complications of diverticulitis. It is also the best diet for the treatment of diverticulitis.

Another diet that is very popular is the “food combination” diet. This food should be used after the symptoms subside and the bowels are close; however, they can also be used to explain symptoms if they are followed closely.

A “combination” diet allows a person to eat almost any food they like to eat. The difference is that these foods must be eaten in very specific combinations.

Here’s what happens in the womb:

The stomach and intestines can digest “almost” all kinds of food if they are functioning at the right pH. When the pH is balanced as normal, enzymes, acids, alkalis and digestive juices are added at regular intervals. Therefore, the capacity of the digestive system is very high and can digest most of the food.

There are certain foods that do not break down well in the human digestive system so those foods should be avoided at all costs.

The whole secret is to decide which ingredients work best when combined correctly. This is not difficult. A proper reference chart is required. When people understand the function of these food combinations and use this food, they will find that they can avoid the symptoms of diverticulitis as long as they stick to the food.

They also find that they can eat most of the foods they love as long as they keep a set of food mixes.

Both diets are found to be very effective if the patient adheres to them and adheres to the rules and regulations.

The right diverticulitis diet can be the difference between a horrible experience or a near-normal epicurean life.

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