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Apple Cider Vinegar Benefits
Did you know that apple cider vinegar is so good for you, people have written whole books about it? Apple Cider Vinegar, by D. Paul Bragg discusses the many health benefits of apple cider vinegar. It has long been used to aid digestion, kill wounds and treat headaches. Now experts believe that people looking to lose weight can benefit from supplementing with this vinegar because of its ability to increase immunity. It may be useful for those with blood sugar problems and diabetes because it works to reduce the release of insulin and sugar after a meal. It seems that one of the main benefits of vinegar is that it helps to reduce the release of sugar into your blood. In addition, some experts believe that it can cure diseases and improve the disease. In fact, not enough research has been done to support this – because no party has any financial backing (ie pharmaceutical companies).
One thing research has shown is that foods high in acetic acid, such as vinegar, help with the absorption of minerals. This is especially important for women who are concerned about their bones.
If you want to reap the benefits of this vinegar, most experts recommend that you use apple cider vinegar. The reason for this is that this type of vinegar contains the “mother of vinegar” which is believed to contain the most beneficial bacteria, enzymes and nutrients. Although this spider web substance may seem strange – as if something has gone bad – this is the key to getting the results of vinegar.
There are three ways you can add it to your diet. You can mix two teaspoons in a glass of water and drink it before meals. In addition, you can use cooking. Basically, people put it in salad dressing. It’s a great dressing for a quinoa salad, and it also works well with an apple salad. If none of these suggestions work, you can buy vinegar as a blood sugar supplement. You need to take 600 milligrams per day to see the benefits.
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