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The Function of Fats in Our Life

Fat, protein and carbohydrates are one of the three nutrients used as energy sources by the body. The energy that comes from fats is 9 calories per gram. Proteins and carbohydrates provide 4 calories per gram. Total fat; total saturated fat, mono-fat and trans-fat. Taking monounsaturated and polyunsaturated fats can help reduce blood cholesterol when replacing saturated fats in the diet. Slang for fat and adipose. In chemistry, they are compounds made of substances called fatty acids. These fats are oily, solid substances found in animal tissues, and Fat is the major part of the body’s waste material, known as blubber.

Although it may seem strange, eating fat can help you lose weight. Not only that, your memory and immune system benefit from eating fat. It is a very bad idea to completely eliminate fat from your diet. “Good” fats are very important. These good fats come from things like Enova Oil, canola oil, extra virgin olive oil, flax seeds, almonds, walnuts and cold water fish. Eating the right kind of fat and eliminating the wrong kind is what is needed.

Main Functions of Fat

We need some fat – it’s part of our brains, it protects some of our joints, it’s in reserve for when we get sick – but when it comes down to it, it’s easy to distribute.

• Fat provides the required energy. It’s hard to eat enough food in a low-fat diet to get all the energy you need.
• Fat is needed to allow your body to absorb the fat-soluble vitamins A, S, E, and K, and to prevent deficiencies of these vitamins.
• Provides the ability to consume blood sugar (after 4-6 hours without food).
• It provides protection under the skin from cold and heat.
• It protects the organs and bones from vibration and supports the organs.
• Surrounded by fat, it cushions nerve fibers to help transmit nerve impulses.
• Fat is part of every cell membrane in the body. It helps transport nutrients and metabolites across cell membranes.
• Your body uses fats to make other building blocks needed for everything from hormones to immune function.

What if we don’t have enough fat?

• Dry, scaly skin
• Hair loss
• Low body weight
• It’s not cold
• shade
• Bad growth
• Less resistance to disease
• It is difficult to heal wounds
• Menstrual syndrome

Dietary Sources of Fat

Eating too much fat can lead to weight gain; being overweight increases the risk of developing many diseases such as diabetes, heart disease and high blood pressure.

Not only do we need to limit the amount of fat, but we also need to consider what type of fat we are consuming, as different types of fat have different effects on blood cholesterol levels and heart health.

Food contains a mixture of three types of fat; polyunsaturated, monounsaturated and saturated fats. Food is mostly one type of fat for example, butter is mostly saturated fat and olive oil is mostly saturated fat. All fats have the same amount of kilojoules or energy, and if you eat too much, you will gain weight.

• Fat Free – lowers blood cholesterol and promotes heart health – Good food sources; Vegetable oils such as sunflower, soybean, sunflower, corn, wheat germ, corn and bread, polyunsaturated fats, fish oil, found in fish, seeds and most nuts .
• Omega-3 Fats a type of polyunsaturated fat found mostly in oily fish (eg, salmon, mackerel, sardines, herrings), canola oil, flaxseed oil (linseed oil) and walnut oil. These fats help lower blood pressure, blood pressure and blood fat levels.
• Monounsaturated fat – does not increase blood cholesterol and promotes heart health – Good food source; Avocados, peanuts, peanut oil and peanut butter, Olive oil, olive and margarine olive oil, Canola oil and monounsaturated table spread, Almonds and hazelnuts.
• Saturated Fat – increase blood cholesterol and promote heart disease – These are to reduce or avoid high food sources; Dairy fats such as butter, clarified butter, conventional butter, butter/margarine blends, Homogenised or full cream milk, Hard cheese, cream cheese, sour cream, ice cream and cream, Meat fats such as lard Pork, butter, suet, beef tallow and chefade, White fat on beef, veal, lamb, pork, chicken, Processed meat, eg lunch, salami, most sausages, corned beef tin, mince pies and patties, Tropical oils such as coconut, coconut cream, palm oil and kremelta.
• Trans Fats Other types of fat can raise your cholesterol levels like saturated fat – Trans fats can be created when vegetable fats are processed in certain ways. Some polyunsaturated fats are converted to trans fats when vegetable oils are thickened to be spread like margarine. This process is called ‘hydrogenation’. These fats may be found listed in the ingredients list on packaged foods as vegetable shortening, cooking margarine and vegetable shortening. Foods that contain this fat include cakes, biscuits, cookies, muesli, commercial cakes and muffins.

Daily Fat Intake

We all need fat in our diet. In fact, a fat-free diet is impossible since most foods, including fruits and vegetables, are low in fat. In addition to providing the body with a strong source of energy, some parts of fat are an important part of our body and need to make hormones. Fat also helps to insulate our bodies and a small amount around the major organs has a protective effect. Many vitamins (vitamins A, D, E and K) are fat-soluble and are found in foods high in fat. This means that the intake of these vitamins is very low, and the diet is very low.

The Department of Health recommends that no more than a third of calories come from this nutrient, but most weight loss plans have less than 20% of calories come from fat.

Food Security

Some people don’t like it if their food is high in fat, of any kind. They develop a slow metabolism, obesity, fatigue, and lower cholesterol levels if they eat too much fat. These people prefer to eat fruits, vegetables, and whole grains.

Very few fats are harmful in themselves. A trans fat is an oil that has been chemically manipulated to make it more solid. It has been shown to be very harmful to muscles and is not recommended at any level of diet. The smaller the better for this one!

Most of the time it is the fat portion that is the problem. Recently it has been discovered that a diet with too much omega-6 fat and not enough omega-3 fat leads to inflammation and suppresses the immune system. So balancing these fats is important.

Too much fat in your diet puts you at risk for Obesity, Cardiovascular Disease, High Blood Pressure, Myocardial Infarction and Hypertension.

My next article will be “The role of vitamin A in our life” examines the role of Vitamin A in good nutrition.

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