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Diabetes: What is it?
The following information is for educational purposes only and is intended
to complement a medical treatment rather than to prescribe or diagnose a condition.
Please consult your doctor before starting any medication or dietary program.
Because our products are made fresh and pure for the ingredients we have found
the rise of diabetes in our world. Some people have high blood pressure
the Hawaiians and the Native American Indians. Their bodies are wrong
it is difficult to adapt to new foods. More than any other disease, diabetes can
be well managed and fed.
There are two types of diabetes: the first, diabetes insipidus, is rarer and requires death
work with a defect in the pituitary hormone called vasopressin. The other one
the kidneys may not be able to respond properly to that hormone.
People suffering from this type of diabetes have many symptoms that are very obvious:
excessive thirst and profuse urination in any case
the more they drink, the more they show kidney failure.
Type 2 Diabetes Mellitus Often referred to as insulin-dependent diabetes It occurs in a
juvenile and is sometimes called “Juvenile Diabetes.” In most cases it is caused by a virus
the system is attacked, but most experts say that the body is defensive
a system malfunction can cause this. Because of the destruction of beta cells in the
pancreas that produces insulin, the body cannot use sugar, the
the main food for the body. Therefore, the level of sugar in the blood is high
the body cannot absorb it. This is often called “insulin resistance.” Diabetes
Bleeding that is “too thick” or “sticky” can cause bleeding to clot or rupture
damaged blood vessels.
This can lead to the formation of high levels of free radicals (which are oxygenated).
to make the body break down faster) and make people more vulnerable to
the following problems: Diabetes has a higher risk of kidney disease, arteriosclerosis,
blindness, heart disease or nervous disorders, and more
death. This is due to their body’s resistance to insulin, which is
a hormone that pushes glucose into tissue and cells as nutrients.
If this does not happen the body will weaken. Glucose
the molecules enter into a different relationship with the body’s proteins, a step called
“glycosylation.” This, in turn, interferes with the protein’s ability to function
it is a bioactive substance and suppresses the immune system.
Some of the most common symptoms are unusual thirst, too; anger;
weakness; fatigue; excessive urination; excessive appetite or excess
hunger, and worst of all, vomiting and nausea. Some of these can cause diabetes
a symptom of hyperglycemia, too much sugar in their blood, i
Sometimes there is hypoglycemia when the blood sugar is too low. Both methods are possible
heavy. The most dangerous of all these conditions is hypoglycemia, which occurs
loss of appetite, excessive exertion, high dose of insulin. Signs
lethargy, confusion, excessive sweating, and if left untreated can cause a
coma. With hyperglycemia it looks like symptoms, but it is not
the ability to retain water as one of the danger signs. Of course there is
there is a lot of blood sugar in the system. It’s more than just being sick, it’s possible
resulting in a coma. Both of these can be serious health emergencies and life and death
Poor diet may be one of the main causes of diabetes. It happens many times
and people who are overweight or eat a diet high in refined sugar, especially
processed foods, low in fiber and high in complex and high carbohydrates
those who eat a lot, and those who do not exercise.
The second category is Type II, non-insulin dependent diabetes, and more
It occurs as people get older and is more common in people who have a family history of a
history of diabetes. This disease is different in the pancreas
produce insulin, but for some reason the insulin is not effective. Some of the
Common symptoms are poor vision; fatigue; frequent urination; skin diseases, and
slow healing of wounds including unusual thirst, drowsiness, or numbness
death of the feet. This disease is also linked to poor diet. The National
According to the Institute of Health, twenty to twenty-five million people have died
Type II diabetes complications are often undiagnosed (about five million). Diabetes
It is the third leading cause of death in America. It can be detected by simple urination
There is a lot of debate about nutrition but most experts agree that it exists
overweight, a weight loss program is important. Talk to your doctor
a food expert. As with any health challenge, each person is different
and I believe we should treat everyone. Many recommend high
a complex carbohydrate, low fat and high fiber diet with lots of fresh vegetables,
small fruit and green vegetable juice.
Excess fat cells create chemical messengers that inhibit the body’s ability to function
response to insulin. As the fat comes out of the diabetic person the insulin will work better
and blood sugar levels improve. Garlic and onion are good for healing
the body. Add cassava, a natural product of hot pepper to spice things up
It is also very healthy.
Eat more steamed and raw vegetables, complex carbohydrates and less fat
foods (reduce animal fats), and increase grains and whole grains. Avoid white
flour, salt and white sugar as they increase blood sugar levels. More skirts,
root vegetables, brown rice, and nut butters. Vegetable sources of protein are
it’s better because the high fiber helps lower blood sugar. Eat protein like that
like beans and tofu, salmon, and tuna two or three times a week. These fish have
Omega 3, good for the immune system. Eat plenty of extra virgin olive oil for your clothes
or spread it on bread instead of butter; never use margarine.
Control Cholesterol: High cholesterol increases the risk of diabetes for heart disease
and punishment. Treat High Blood Pressure: Even low blood pressure
the risk of diabetes increases. Most people are diabetic
ability to maintain blood pressure.
Plant fibers such as psyllium (Metamucil, etc.) can be more than helpful
sarcastic problem. They can also help absorb sugar and starch.
Some of these common fibers have low blood sugar-lowering effects:
glucomannan, guar gum, legume fiber, oat gum, pea fiber, apple pectin, and
psyllium. Of course, the best way to get fiber is to increase the amount of fresh fruits and vegetables
vegetables and legumes you eat to get enough fiber.
Avoid tobacco because it narrows your blood vessels and makes it worse
to your style. Eat more carbs or lower your insulin before exercise
the body produces more insulin-like. Exercise can lower blood sugar
(hypoglycemia) requiring a reduction in the dose of insulin and diabetes pills. Diabetes
and those with undiagnosed heart disease have less chest pain than non-diabetics
(angina) as a warning sign that physical activity is too intense. (Dialogue with
Most people with diabetes can cut back and stop taking their insulin or diabetes pills
through a whole program that focuses on food. They may all be useful,
reducing their risk of long-term complications; however, you must work with a
medical doctor who uses food in his work.
Many people think carbohydrates are good for diabetes
increasing the blood sugar level, for example, whole wheat bread, many
breakfast cereals, baked potatoes, raisins, nuts, or very dry fruits and carrots
milk. Carrot juice is very tasty. It is better to water some small carrots and throw them in
greens like kale, spinach, celery or wheat grass. Find a good green drink and
many greens are also a great source of chlorophyll. Think: alkaline
balanced. Other carbohydrates such as pasta, pita bread, unleavened bread or pasta
bread, boiled potatoes, grapes, oranges, lemons, honey and honey increase blood sugar
just a little.
Limit the use of honey, molasses, etc. Blood sugar will increase, but mostly
Diabetics can focus on a small amount, for example, 1-2 tsp. a day if they are careful;
however, it is better to try and fail. Replace with fructose (fruit sugar)
and lactose (milk sugar) because they don’t raise blood sugar enough to be used
average income. A small percentage of diabetics do not thrive at high altitudes
Carbohydrate diet, although low in simple sugars and high in complex carbohydrates
carbohydrates Their blood sugar increases as well as their triglycerides and cholesterol, then
just increase the greens and legumes and proteins.
Avoid fish oil capsules high in para-aminobenzoic acid (PABA)
and salt and white flour as they raise blood sugar levels. Again, avoid
taking too much of the amino acid cysteine because it breaks down the
insulin hormone interactions.
Peace of mind is important for overall health. Stress increases the production of adrenal glands
of adrenaline and cortisone, two hormones that work to increase blood sugar.
Relaxation exercises and stress management techniques can help improve blood sugar
administrative authority. Sometimes bio-response training is very useful — see a
Vitamins and Minerals
I recommend a medical examination or a treatment using vitamins
Chromium Picolinate, 400-600 mcg per day (The combination of chromium picolinate,
vanadyl sulfate, and other vitamins and minerals that work together to control it
blood sugar level), or
RX Nutrition diabetes from Progressive Research Labs
Brewers yeast can also be made with added chromium.
Biotin, 3-16 mg dose, but more than 3 mg requires medical supervision
Vitamin B-6, 50 mg. Take the B’s
Vitamin B1, 50-100 mg, Inositol, 50 mg per day
B-12 injection or lozenges- or oral medium for best results
Vitamin C, 1000-6000 mg
Magnesium, 1000-1500 mg per day
Coenzyme Q10, 60-120 mg
L-Carnitine, L-Glutamine and Taurine, 500 mg each (two days on the cow
stomach). Take with some Vitamin C for absorption, which activates and reduces fat
the need for sugar, and help to release insulin.
Calcium, 5-10 mg daily, do not take with calcium.
Magnesium, 600-700 mg
Quercetin, 100 mg 3 times a day
Vitamin E, 400-900 units
Zinc, 50-80 mg
In conclusion, about emotions, how diabetics live their lives
The importance of the body:
Diabetic people live in a state of UNCONSCIOUS life at the
most levels (Sugars). They will not be satisfied, they will not be fulfilled, they will never be
BUT, it’s a work in progress.
Source: Dr. James F. Balch, MD, Phyllis A. Balch, CNC, and Dr. Richard Podell,
The last sentence is taken from Wisdom of the Body by Roger Cotting, Dr. Diane
Mistler (Misty), and Connie Smith, RN, for their work and teaching.
visit http://www.molinamassage.com for more information and articles.
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