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Aluminium Foil and Resource Efficiency
From aluminum packaging and household aluminum to semi-dry aluminum cans, lids and coated aluminum bags, aluminum applications offer a wide range of solutions to meet today’s health challenges. The physical properties of aluminum foil, such as high resistance, provide greater protection and longer life for the contents, as well as better protection of their nutrition and health. The net result: less food waste and better resource use. Also, the reduced use of resources reduces the environmental impact and improves productivity.
In summary: Better packaging saves resources, in other words, Less! The following lists some of the unique properties of aluminum alloy and presents examples of how these materials can provide rich and energy-efficient solutions.
Barrier: The aluminum foil is a perfect barrier to light, air and moisture that protects the aroma, taste and other characteristics of the product and preserves the quality of the product. The barrier to weight ratio is very good, for example, for 1 liter of milk packed in a beverage carton, only 1.5 grams of aluminum is enough to last for months.
By enabling the useful life of products for longer periods at room temperature, aluminum foil helps to reduce food waste and thus saves valuable resources to produce food. This can also save energy as products can be stored without the need for refrigeration.
Product to load ratio: In fact, due to its high resistance even with very small dimensions, aluminum foil allows the development of production solutions that are very efficient and light. The yield to density ratio of flexible aluminum foil is very high, perhaps 5 to 10 times higher than rigid foil for the same application.
A high yield to yield ratio means less packaging material is used to protect and deliver a higher yield. This means that the container has less carrying capacity whether it is empty or full. And at the end of life very little waste is produced
Space-capacity: The good capacity of Foil to be used alone or in combination with other materials (paper and/or plastic) makes it easy to pack the product (food) in the necessary parts and availability.
Providing food in adequate quantities prevents over-preparation and over-eating which can lead to food wastage. Separation prolongs the shelf life of unprepared food by keeping the package and protecting it.
Material and space efficiency: Aluminum foil can be coated with other materials to combine the special characteristics of many simple packaging materials to improve overall performance and the least amount of materials used. The minimum amount of material used in the simple paper package, and the fact that it is delivered in the form of rolls, increases the efficiency of the space during storage and transportation. and increased energy efficiency and cost savings.
Mechanical properties: Light but strong, the paper’s ‘deadfold’ properties allow products to be wrapped without glue or other sealing systems.
For example with household aluminum foil, the ease of wrapping and closing helps to prevent food waste by properly storing items at home or on-the-go with energy. to take care of the rest.
Heat Conduction: Aluminum is a good conductor of heat and has the ability to withstand high temperatures. Alufoil is suitable for use in autoclaving, heat sealing and other thermal processes (eg retorting).
Good thermal conductivity reduces processing, sealing, cooling and reheating, thus saving energy and ensuring better preservation of food quality and nutrition through refrigeration at extreme temperature gradients in the product.
Electrical conductivity: Aluminum foil can conduct electricity as well as possible
direct, non-sealing contact, thus expanding the range of applications for efficient and fast filling technologies. save resources and energy by reducing sealing space and time.
Reflectivity: Aluminum foil reflects up to 98% of light and infrared heat. Good heat reflection saves energy when heating or reheating in prepared foods.
Multi-mode cooking: The unique combination of heat, electric heat transfer allows cooking or reheating by convection, microwave oven or in ‘bain marie’ systems. This ease of heating/cooking saves time and energy during preparation.
Recycling: Aluminum materials can be recycled, and finally, there is no loss of quality. Increased collection and recycling/recovery rates for aluminum alloy and aluminum alloy packaging means that the industry will no longer need the same amount of primary (ie virgin) aluminum. This is an important indicator of energy savings because the processing of recycled aluminum requires 95% less energy than the equivalent amount of primary metal produced from bauxite.In Europe it is considered the average recycling rate of all aluminum concentrations is above 60%. The amount of aluminum recycling depends on the strength of the national collection programs in each European country. For aluminum foil trays and semi-dry containers, the latest statistics show that the average recycling rate in Europe reaches 55% thanks to the continuous work of the industry to promote the value of collection and recycling of aluminum foil packaging. For soft bags, the aluminum content is lower since the packaging is very thin, often coated with plastic or paper, and the aluminum can be recovered from the farms and recycled. for closed-loop recycling, using developed technologies. like pyrolysis. In situations where aluminum foil is not collected separately for recycling and is included in the energy recovery process, a large proportion of the aluminum in the package – ie thin aluminum – can be collected from bottom ash for recycling. The part of the aluminum that is oxidized when burning is to release the energy that is returned and converted into heat and electricity.
Materials Strength of aluminum foil packaging: For a product there are many good pharmaceuticals to achieve the desired performance. But some solutions are more resource-efficient than others because they use less resources.
By combining the above unique features, aluminum foil packaging supports the efficient use of resources and waste reduction throughout the life cycle of the packaged product. Not only does paper packaging help to save valuable food resources by providing an efficient solution for the project and reducing the risk of product waste, but it is also a very efficient use of packaging materials in throughout its life cycle.
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