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What People Around the World Eat For Breakfast
All over the world, ‘breakfast’ is an important cultural tradition associated with the start of a new day. Because ‘breakfast’ is such an important meal, many countries have developed their own delicious food to start each day.
Breakfast in America: Eggs, English muffins, toast, butter, tea, coffee, milk, bacon or sausage, brownies, fruit and juice.
Breakfast in Canada: Pancakes with Canadian maple syrup, Canadian bacon, eggs, English muffins, toast, butter, tea, coffee, milk, brownies, and fruit and fruit juice.
Breakfast in the United Kingdom: Tea and coffee, toast, bacon, sausage, baked kidneys, eggs, baked tomatoes and mushrooms, oatmeal or cold butter, baked fish, bread, crackers, and brown bread with butter, honey, jam or marmalade.
Breakfast in Russia: Hot tea, bread like black bread, sausage, fried eggs, cucumbers, finger sandwiches made with ham and cheese, lox on whole wheat bread, Kasha (butter) and tvorog (soft butter cheese) is a popular breakfast dish.
Breakfast in Australia: Eggs, salt and butter and jam, butter and milk, and tea or coffee. Spaghetti or baked beans and bacon on toast are popular morning meals
Breakfast in China: Mostly rice and less vegetables and meat.
Breakfast in Central America: A variety of egg dishes, chorizo and other sausages, tortillas, pan dulce (sweet bread), fresh fruit and juice, and french fries. Chocolate drinks are popular for breakfast. Refried beans, fried rice and tortillas are part of the meal.
Breakfast in South America: A light breakfast is preferred by the people of South America. Meals can include coffee and milk, pan dulce, Medialunas, (small croissants) and tea or yerba mate.
Breakfast in Turkey: Turkish breakfast can include: tea, coffee, bread, butter and honey, su böregi (noodle balls filled with white cheese and parsley,) boiled eggs, black olives, cucumbers and tomatoes.
Breakfast in Israel: Western breakfasts are popular with yogurt, yogurt, cucumber, tomato, and fruit.
Breakfast in France: Coffee with milk, espresso, hot chocolate and tartines, baguette slices with jam, black bread; fruits and mushrooms and tomatoes.
Breakfast in the Netherlands: Baked eggs and ham placed on toast and cheese or bread and butter.
Breakfast in Germany: Bread or toast with butter, honey or jam, ham or sausage, soft boiled fruit, and coffee.
Breakfast in Switzerland: Sliced meat, cheese, yogurt, prepared fruit, butter, croissants, and bread and rolls.
Breakfast in Greece: Bread, cheese, fruit, and coffee
Breakfast in Italy: Brioche (a type of croissant) or coffee.
Breakfast in Belgium: Bread and coffee or tea, fruit juice, butter, hard-boiled eggs, raspberry bread, croissants, sandwiches, and almond paste cake.
Breakfast in Sweden: Bread with margarine and cheese, smoked ham or turkey, milk and muesli with bananas and butter.
Breakfast in Ireland: Fried beef, fried bread, white and black pudding, and Irish soda bread.
Breakfast in Scotland: Oatcakes, scones, and Arbroath (small haddock) chunks, with brown bread and butter.
Breakfast in India: Food varies from region to region. Popular dishes include fruits and spices, potatoes and onions, coffee, fruits and yogurt, appam (thin rice pancakes filled with spices, potatoes and vegetables), idi-appam (rice noodles with sweet coconut milk and curry), idli (small steamed cakes made with rice and chickpeas) and puttu (steamed rice and coconut served with banana and milk) ). The Hindi breakfast khichri is made with rice, lentils, and spices.
Breakfast is bitter around the world. Unique cultural differences make breakfast a delicious and delicious meal.
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