Is.It Common For Cancer Not To Cause Weight Loss Gastrointestinal Cancers

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Gastrointestinal Cancers

Some information about cancer

Cancer is a general term for a large group of diseases that affect any part of the body. A characteristic of cancer is the rapid formation of abnormal cells that grow beyond the original margins, and then these abnormal cells invade nearby parts of the body, thereby spreading to other organs. .

Unfortunately, it knows no boundaries. Men, women and children are all at risk. According to the World Cancer Research Fund International, there were approximately 12.7 million cancer cases in the world in 2008. This statistic was also broken down and showed that 6.6 million of them were men and 6.0 million were women. . These alarming numbers are expected to rise to 21 million by 2030.

By dividing these statistics, it has been found that these are the three types of cancer that are most common in both sexes:

  • Pneumonia – the most common type worldwide, accounting for about 13% of all new cases diagnosed in 2008
  • Breast (female only) – the second most common type with approximately 1.4 million new cases in 2008
  • Colorectal – the third most common cause with over 1.2 million new cases in 2008

Gastrointestinal cancers

In fourth place is stomach cancer, and others affect the gastro-intestinal tract. It is a disease in which malignant cells appear in the organs involved in digestion, elimination of waste, including the stomach, liver, pancreas, intestines, colon and kidneys, and classified according to the organ that makes up the following:

The stomach (also called gastric cancer) starts in the cells that line the inner layer of the stomach and grows outward. It is often diagnosed when it is fully developed and can be treated but not cured.

Risk factors for developing gastrointestinal cancer

Although not much is known about the causes of many types of gastrointestinal cancer, it is known that the risk factors vary between different types. These are:

  • Food: Eating a high-fat diet is a risk factor for small bowel, pancreatic and colorectal cancer. A diet high in salty foods and smoking increases the risk and a diet high in red meat, processed foods and foods cooked at high heat increases the risk. of cancer. Eating too few fruits and vegetables increases the risk of colon and rectal cancer.
  • The year: Many types of gastrointestinal cancers increase as people age.
  • Cigarettes: Smoking increases the risk of stomach and pancreatic cancer.
  • Heavy alcohol consumption: Excessive alcohol consumption increases the risk of liver disease and colorectal cancer.
  • Obesity: Weight is a risk factor for biliary cancer, colorectal cancer, liver cancer and pancreatic cancer.
  • Family history of gastrointestinal cancer: If your parent or sibling has been diagnosed with gastrointestinal cancer.
  • Diabetes: Diabetes increases your risk of pancreatic cancer and liver cancer.
  • Living life: Low physical activity increases the risk of pancreatic cancer and colorectal cancer.

Symptoms of gastrointestinal cancer

Symptoms of gastrointestinal cancer vary, depending on the type of cancer. Possible symptoms include:

  • Abdominal pain, tenderness, or pain
  • Change the shape of the uterus, such as frequency, consistency, or shape
  • Bleeding or blood in the stool
  • The swelling
  • Loss of interest
  • Nausea/vomiting
  • Unintended weight loss
  • Fatigue

These are common symptoms of gastrointestinal cancer but can also be related to other more serious issues. Seek advice from your doctor if you are concerned.

Prevention of gastrointestinal cancer

Some people have inherited genes that may increase the risk of gastrointestinal cancer. On the other hand, it is thought to be a preventive measure that can reduce the risk of individuals developing it.

Vitamins

Some scientists believe that antioxidant vitamins and minerals may help prevent cancer when included as part of a balanced diet. Antioxidants and other healthy substances found in fresh fruits and vegetables may help prevent the damage to the stomach lining that can lead to cancer.

The food

Colon cancer rates vary from country to country around the world. This can be explained by the difference in diet. A diet high in salty foods increases the risk of stomach cancer. Stomach cancer levels have been found to be very high in Japan, where very salty foods are favored in their diets.

It may increase the risk of stomach cancer. Preserved foods include cured meats, such as bacon and ham. A diet rich in fresh fruits and vegetables can reduce the risk of stomach cancer.

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