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Tips in Organizing One’s Kitchen
Managing a kitchen is not just about organizing things, but also about food handling and cooking. To save time and energy in the kitchen, follow some easy-to-do suggestions.
Here are some kitchen tips to help you manage the kitchen:
o Choose the menu: Plan in advance the food that will be served for the week. A balanced combination consists of a rice dish, a main dish and a salad.
o List ingredients: Prepare a list of things you need in cooking. Prioritize the main ingredients. Buy ingredients a week in advance.
o Write down unusual items: Listing unusual items from the grocery store can give you new ideas for your next menu.
o Fresh vegetables: Leafy vegetables die easily even when stored in the refrigerator. Clean and wrap the vegetables in paper and refrigerate to prolong their freshness.
o Read the cooking steps: Read the recipe many times and familiarize yourself with the methods shown before actually cooking.
o Pre-taste the recipe: Eat at a restaurant and try to get a taste of the ingredients used.
o Vegetables: Soak vegetables in water for ½ hour before putting them on the fire, to cook faster.
o Tomatoes: To regain the firmness of soft tomatoes, put them in cold water and add a liter of salt. It will harden in 10 minutes.
o Rice grains: Neem and pieces of turmeric or garlic are put in rice grain containers to prevent insects.
o Ginger and Garlic Paste: Prepare ginger and garlic paste to cook later. Mix a pinch of salt into the paste and put it in the fridge to keep it fresh.
o Fresh ginger: Put it in the refrigerator when not in use.
o Delicious Dosa: Add a teaspoon of seeds with rice and dal while soaking.
o Soft Dosa: Add boiled rice to white gram while grinding.
o Crispy Dosa: While soaking the rice, add a teaspoon of tur dal gram and fenugreek seeds.
o Defrosting: Defrost frozen food first on a plate and not on the kitchen counter to avoid bacteria.
o To peel the garlic flakes: Wash and soak the garlic in cold water for an hour for easy peeling.
o Salt: Add a pinch of cornstarch to prevent the salt from soaking.
o Flour: To keep the flour free from moisture, add bay leaves to the flour container.
o Bananas and Potatoes: Soak chopped bananas and potatoes in water to prevent discoloration (turning black).
o Eggs: To remove egg shells easily, soak them in cold water for 5 minutes. To prevent breakage when cutting hard-boiled eggs, dip the knife in hot water.
o Bread: In cutting soft bread, hold the knife close to the flame of the burner and cut.
o When boiling an egg, squeeze a hole in the round part of the egg to avoid breaking the shell.
o While cooking dal, add garlic or refined oil to reduce gas problems.
o Add 4 cups of water if the curd is too sour. Remove the water on top after an hour.
o Before steaming the potatoes, add a little vinegar to the boiling water.
o Add a little salt for red onion faster.
o Put a pinch of salt when frying the fish to prevent it from sticking to the pan.
o Put 1 teaspoon of rice flour into one cup of amide to make crispy samosas.
o Add a little oil to the mixture before frying the pakoras to get the desired crunch.
o Add toasted rice powder to adjust the salty curry.
o Add a pinch of sugar when boiling corn or cob. It will bring out the natural sweetness of the corn.
o To make soft chappathi, add ½ teaspoon of baking soda while mixing the dough.
o To keep drains unclogged, mix one gallon of hot water with 1 tablespoon of powdered detergent and ½ cup of bleach. Pour the mixture over the sink and let the tap water run for a few minutes. A clogged sink can be cleared within an hour with a mixture of 1 cup of hot water, 1 tablespoon of white vinegar and one teaspoon of baking soda.
o Clean the turmeric stains with a few drops of lime juice.
o Aluminum foil can be used to prevent spillage on the top of the cooking range. Clean up oven spills by sprinkling salt. When cool, scrub the baked food with a damp sponge.
o Clean out your fridge every week. Put some cotton balls with vanilla in the fridge to get rid of the smell.
These are some kitchen tips that can help you handle the work in the kitchen. Following these simple tips will definitely make the most of your kitchen needs.
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