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Fish Oil Omega-3s For Fat Loss
Omega-3 Fish Oil is a new supplement known on the market for its various health benefits such as increasing good HDL cholesterol, lowering blood triglycerides (bad fats in your blood), preventing spontaneous blood clotting, reducing blood pressure, lubricating joints, improving memory . , improves skin tone, and the best – omega-3 in fish oil helps in fat loss.
You may be wondering, isn’t fish oil fat and isn’t fat responsible for your fat weight? Well, first of all there are two main types of fat: saturated and unsaturated.
- Saturated fat is the type of fat that turns solid at room temperature, these are the “bad” fats you want to stay away from, like a stick of butter, the fat on a piece of meat, or lard. Saturated fats are easily absorbed by the body and willingly stored for energy during times of stress and hunger.
- Unsaturated fats are the types of fats that remain liquid at room temperature such as olive oil, canola oil, walnuts, flaxseeds, and salmon. These fats are known as good fats because your body can use them for important cellular functions that are responsible for their many benefits.
The main components in fish oil that aid in fat loss are DHA (Docosahexanoic Acid) Omega-3 & EPA (Eicosapentaenoic acid) and should be at the highest level when looking for Omega-3 supplements such as fish capsules or cod liver oil. . Although many plant-based sources advertise having Omega-3 (such as flax) it is in the form of very abundant ALA and does not need to be added. When looking for an Omega-3 supplement try to use 360mg EPA and 240mg DHA per serving at least.
The reason why EPA and DHA help in weight loss is because EPA and DHA Omega-3 improves insulin sensitivity. When our body is more sensitive to insulin, it needs less of it to carry out the necessary biological processes. In this day and age, many people experience what is known as “insulin resistance.” This is disadvantageous because the high levels of insulin required also increase the activity of enzymes to create and store new body fat from carbohydrates and inhibit an enzyme called Lipase that carries out the breakdown of stored fat.
By supplementing EPA and DHA you allow your body to be more sensitive to the carbohydrates you eat, allowing your body to use energy efficiently instead of storing it for fat while allowing the Lipase enzyme to break down body fat for energy. Keep in mind that Omega-3 is the magic bullet for weight loss, but with the right diet, exercise and supplementing with EPA and DHA, you put yourself in a better position to lose weight and feel great.
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